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join@RadicalHealth.com 512-280-5802 3920 Idalia Drive, Austin Texas 78749

Yemiah is the Live Food Diva. She has been preparing Gourmet, Vegan, Live Food since the mid 1970s.

Most people imagine raw food or live food to be rabbit food - salad, broccoli and weeds. Yemiah's culinary masterpieces are gourmet, all the way. You've never tasted food this delicious before. Chef Juliano commented in his recent visit, he could learn from Yemiah and has invited her to assist with the opening of his restaurant Raw.

If you've been trying to eat better to improve your health, Yemiah's cuisine will turn your "trying" into "doing", with ease and grace. Yemiah will show you how to plan your preparation to take less time than cooking plus easy clean up and nice cool kitchens during the summer.

Beware though, once you taste Yemiah's Gourmet Live Lood, you'll be hooked. Your body and soul will be nourished and satisfied into bliss.

This series of classes will be October 12th, 19th and 26th from 2-4 PM. Click here for directions to LiveFeast.com.

On October 12th Yemiah will share her secrets of masterpiece salads. Kiss your Momma's iceberg lettuce, cardboard salads goodbye forever! These salads will have you dreaming of getting home early from work to enjoy one.

• Decadent, ultra-nutritious salads from herbs, rainbow kale, cabbage and delicate seaweeds
• Vegan sushi which tastes like rolled Nirvana
• The art of wilting and intensifying flavors without heat, vinegar or fermentation

On October 19th Yemiah will share her secrets spicing up your foods:

• Classic Pad Thai with out-of-this-world, raw noodles
• How to add heat to dishes to balance the cool, dampness of Live Foods
• How to mix garlic, ginger and different peppers for heat and ethnic flavor

On October 26th Yemiah will share her secrets of rich, heavy Live Food, for deep satisfaction:

• Nut cheeses so good you'll have to watch how much you eat
• Italian Tortellini so rich you'll think you're having Italian for the first time
• Advanced Sushi indescribable in words

Your investment is $75 to pre-register for the entire series of classes or $30/class at the door. What to bring. Your smiling self. A notebook and pen. Your adventurous palate!