Juliano puts the capital 'W' in Wild. His hands-on workshops are packed with heaping helpings of entertainment and secrets of gourmet, Raw, vegan delights. The perfect combination of fun and tasty adventure. Bring your smile, appetite and attitude!

Juliano and his famous restaurant have been featured in USA Today, People, the New York Times, Vegetarian Times and the San Franciso Chronicle.

If you think Raw Food is brocolli and rabbit food, think again. Juliano's dishes are 5-Star Gourmet, all the way. His creations are so delicious and exciting, you'll swear they have to be unhealthy.

Juliano's creations feature the vibrant, rejuvenating properties of live, uncooked foods. Living fruits, vegetables, nuts, seeds and herbs - straight from nature to you.

Juliano's book "Raw: The Uncook Book" is the gold standard of Raw, vegan, gourmet cuisine. The Raw food prep Bible.

Come join in the fun, as Juliano brings the pages of his book to life. You can come for your health. You can come for the fun and feast! Just make sure you come. And enjoy this rare, gustatory extravaganza.

Email david@davidfavor.com for details. Include your city/state for future roadshows.